The gas-fuelled cooking range is equipped with a central double-crown burner, with Dual technology, plus four lateral burners, small and medium-sized; it is independent of the other kitchen components, with the option of fixed feet or wheels so it can be moved as desired and returned, if needed, to below the peninsula countertop. The space under the gas burner, with larch-wood shelves and a practical utensil rack, means everything you need is to hand. The optionals include stainless steel fry-top plates and larch-wood cutting boards that fit perfectly on the worktop. The outdoor kitchen adds a new dimension to outdoor living, giving the opportunity to share in the joy of savouring meals and their preparation together, ensuring a harmony of design in a carefully-coordinated open-air environment. A freestanding island with sink, trolley with hob and a breakfast bar – three independent modules for three complementary functions to adapt to various spaces in terms of size and nature.
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